{"id":463,"date":"2017-10-22T11:33:16","date_gmt":"2017-10-22T13:33:16","guid":{"rendered":"http:\/\/kibinaitrakuose.lt\/en\/?page_id=463"},"modified":"2018-04-06T14:39:24","modified_gmt":"2018-04-06T16:39:24","slug":"old-school","status":"publish","type":"page","link":"https:\/\/kibinaitrakuose.lt\/en\/old-school\/","title":{"rendered":"Kibin recipe"},"content":{"rendered":"

tel. +37069061010 , info@kibinaivilniuje.lt,<\/strong> info@kibinaitrakuose.lt<\/strong><\/span><\/p>\n

We speak<\/span><\/span>\u00a0Lithuanian, English, Polish,\u00a0Russian<\/span><\/span><\/strong>.<\/span><\/span><\/p>\n

Recipe<\/strong><\/p>\n

Ingredients:<\/p>\n

10 servings<\/p>\n

Dough<\/p>\n

\u2022 2 eggs<\/p>\n

\u2022 150 g butter or margarine<\/p>\n

\u2022 120 g of sour cream<\/p>\n

\u2022 350-400 g flour<\/p>\n

\u2022 1 teaspoon of sugar<\/p>\n

\u2022 Salt<\/p>\n

Filling<\/p>\n

400 g finely chopped meat or pork.<\/p>\n

The original version of kibinai: beef + lamb<\/p>\n

\u2022 2-3 garlic cloves<\/p>\n

\u2022 1 large onion<\/p>\n

\u2022 Pepper<\/p>\n

\u2022 Salt<\/p>\n

Production method:<\/p>\n

Preparation lasts 30 minutes.<\/p>\n

The production takes 30 minutes.<\/p>\n

30 minutes it takes chilling Total cooking time 1h 30 min.<\/p>\n

1. Prepare the dough: butter or margarine must be grated and mixed with 350 g of flour, stirred until the mass becomes dry.<\/p>\n

2. Shake the egg in a bowl with sugar and salt and add sour cream.<\/p>\n

3. A mixture is obtained which needs to be poured into the resulting bulk mass.<\/p>\n

4. It is then necessary to knead an elastic, soft dough. If necessary, add more flour (50 g).<\/p>\n

5. Put the dough in the refrigerator for 30 minutes.<\/p>\n

6. Prepare the stuffing: cut onions (as pork) and chopped garlic<\/p>\n

7. Mix the meat (fowl) with onions and garlic. Add salt, pepper.<\/p>\n

8. Sliced cakes: open the piece of dough and form a circle. Put stuffing on, flip the edges, make a box.<\/p>\n

9. Put the cakes in the egg.<\/p>\n

Put in an oven heated to 200 \u00b0 C and fry for 30-40 minutes until the cakes are beautifully browned. Advice If you do not have lamb or beef, it’s nothing terrible. Pies can also be made with pork. The meat is better to chop, so it gets safer, but you can also make it with mine, and very delicious cakes come in. You can add 100 ml of kefir to the stuffing, so it will be juicier.<\/p>\n

 <\/p>\n

The original version of kibinai: beef + lamb<\/p>\n

\u2022 2-3 garlic cloves<\/p>\n

\u2022 1 large onion<\/p>\n

\u2022 Pepper<\/p>\n

\u2022 Salt<\/p>\n

Production method:<\/p>\n

Preparation lasts 30 minutes.<\/p>\n

The production takes 30 minutes.<\/p>\n

30 minutes it takes chilling<\/p>\n

Total cooking time 1h 30 min.<\/p>\n

1. Prepare the dough: butter or margarine must be grated and mixed with 350 g of flour, stirred until the mass becomes dry.<\/p>\n

2. Shake the egg in a bowl with sugar and salt and add sour cream.<\/p>\n

3. A mixture is obtained which needs to be poured into the resulting bulk mass.<\/p>\n

4. It is then necessary to knead an elastic, soft dough. If necessary, add more flour (50 g).<\/p>\n

5. Put the dough in the refrigerator for 30 minutes.<\/p>\n

6. Prepare the stuffing: cut onions (as pork) and chopped garlic.<\/p>\n

7. Mix the meat (fowl) with onions and garlic. Add salt, pepper.<\/p>\n

8. Sliced cakes: open the piece of dough and form a circle. Put stuffing on, flip the edges, make a box.<\/p>\n

9. Put the cakes in the egg.<\/p>\n

Put in an oven heated to 200 \u00b0 C and fry for 30-40 minutes until the cakes are beautifully browned. Advice If you do not have lamb or beef, it’s nothing terrible. Pies can also be made with pork. The meat is better to chop, so it gets safer, but you can also make it with mine, and very delicious cakes come in. You can add 100 ml of kefir to the stuffing, so it will be juicier.<\/p>\n

\u00a0\"default-header\"<\/a><\/p>\n

\u00a0<\/span><\/u><\/h3>\n

\u00a0<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

tel. +37069061010 , info@kibinaivilniuje.lt, info@kibinaitrakuose.lt We speak\u00a0Lithuanian, English, Polish,\u00a0Russian. Recipe Ingredients: 10 servings Dough \u2022 2 eggs \u2022 150 g butter or margarine \u2022 120 g of sour cream \u2022 350-400 g flour \u2022 1 teaspoon of sugar \u2022 Salt Filling 400 g finely chopped meat or pork. The original version of kibinai: beef +<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/kibinaitrakuose.lt\/en\/wp-json\/wp\/v2\/pages\/463"}],"collection":[{"href":"https:\/\/kibinaitrakuose.lt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kibinaitrakuose.lt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kibinaitrakuose.lt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kibinaitrakuose.lt\/en\/wp-json\/wp\/v2\/comments?post=463"}],"version-history":[{"count":11,"href":"https:\/\/kibinaitrakuose.lt\/en\/wp-json\/wp\/v2\/pages\/463\/revisions"}],"predecessor-version":[{"id":613,"href":"https:\/\/kibinaitrakuose.lt\/en\/wp-json\/wp\/v2\/pages\/463\/revisions\/613"}],"wp:attachment":[{"href":"https:\/\/kibinaitrakuose.lt\/en\/wp-json\/wp\/v2\/media?parent=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}